Open since March 2016, the Brunch Apothecary is the brainchild of husband-and-wife Rico and Katie Cunnington, owners of Rico's World Kitchen in Buford. The Cunningtons have a knack for repurposing historic spaces, and their latest venture is no exception. Nestled in a...
Tipsy: Rooftop Bars
Roaming the Rooftops: As our pursuit to unravel Gwinnett’s nightlife scene persists, we feel that when the sun sets and the night begins, there's no better place to toast in the town than from the scenic perch of a rooftop bar. Taking the nightlife scene by storm,...
In Season: Fridge Pickles
Here for a good BRINE: I don’t know about you, but every now and then, I come across a food that brings me an instant haze ofnostalgia. In my 40 years on earth, I have rarely turned down a pickle of any variety. I get my love of them from my Nonnie, who could wield...
Taste Test: Anejo
¡Hola amigos! Let me take you on a flavor-packed journey to Anejo, a vibrant Mexican eatery nestled in the heart of Lawrenceville. As I stepped through the doors, I was greeted by a cozy rustic ambiance adorned with brick walls, checkered floors and mood lighting,...
Tipsy: Vintages Tasting Room
In the heart of Downtown Lawrenceville, Vintages Tasting Room uncorks an experience like no other. It’s not just a wine journey; it’s a tale of two friends with a shared love for Gwinnett County and, of course, wine. Their story began in 2002 when Lorraine and MB...
Campfire Recipes
Fine Dining by the Fireside Join us in embracing the great outdoors and enjoy these nostalgic fireside recipes, perfect for camping, or outdoor on-the-go fuel! This summer, gather around the campfire with your friends and family and enjoy these classics again! S’mores...
Taste Test: Loving Hut
The name Loving Hut may not ring a bell for most Gwinnettians. In fact, to most, it’s a quaint-looking hole in the wall just off Holcombe Bridge Road in Peachtree Corners. But in reality, it’s so much more than that. Loving Hut is an international franchise on a...
Tipsy: Sips for the Springtime
Spring has sprung! What better way to welcome warmer days than with a couple of our favorite spring cocktails here at The DiG? During springtime in Georgia, plenty of fruits and vegetables are at their peak; our favorites include strawberries and rosemary. So head out...
We DiG: Pet-Friendly Dining
Looking to embark on a culinary adventure with your furry friend in tow? Gwinnett County welcomes pets to the dining scene with open paws! From cozy cafes to trendy bistros, there's no shortage of pet-friendly spots to satisfy your cravings. Get ready to wag your...
Taste Test: Find Bliss Without the Buzz
Kava Lounges If you are looking for an alternative to the typical bar scene, experience the herbal side of things at a kava bar. Kava is a plant indigenous to the South Pacific region and known for its relaxation and sleep promotion properties. Some studies even...
Tipsy: Mocktails to Fall in Love With
Want to treat your lover without straining their liver? These mocktails are perfect for any romantic occasion, and the only buzz they’ll leave you with is in the heart. BED OF ROSES Ingredients: 1 oz Lemon Juice 2 dashes of Orange Blossom Water Soda Water 1 oz Rose...
We DiG: Vegan and Plant-Based Restaurants
VeGreen Vegan Fusion Restaurant (Duluth): Location: 3780 Old Norcross Rd #106, Duluth, GA 30096 VeGreen Vegan Fusion Restaurant is a haven for those seeking a diverse range of Asian-inspired vegan dishes. From delectable sushi rolls to flavorful noodle dishes, VeGreen...
In Season: Get Fung-y with Brian from Miller’s Mushrooms
Q:How long have you been a mushroom farmer and forager? A: I love being out in the woods and nature, so learning mycology was a great excuse for me to get in the woods more often. I started studying mycology around November of 2019. I was certified by Mushroom...
Taste Test: Sugar N’ Proof
Must Do: Follow Sugar n’ Proof on Instagram: @sugarnproof to keep up with their rotation of baked goods. Must Try: One Sweet and Savory Scone from her baker’s table display on a Saturday morning with fresh, flavored espresso. Downtown Braselton is changing, and while...
Tipsy: Call Me Old Fashioned
Any bourbon drinker will tell you that a solid whiskey drink is hard to pass up, but often, “less is more,” especially in the case of the Old Fashioned. What is an Old Fashioned? The Old Fashioned is a cocktail made by muddling sugar or simple syrup with bitters and...