Spring has sprung! What better way to welcome warmer days than with a couple of our favorite spring cocktails here at The DiG? During springtime in Georgia, plenty of fruits and vegetables are at their peak; our favorites include strawberries and rosemary. So head out...
We DiG: Pet-Friendly Dining
Looking to embark on a culinary adventure with your furry friend in tow? Gwinnett County welcomes pets to the dining scene with open paws! From cozy cafes to trendy bistros, there's no shortage of pet-friendly spots to satisfy your cravings. Get ready to wag your...
Taste Test: Find Bliss Without the Buzz
Kava Lounges If you are looking for an alternative to the typical bar scene, experience the herbal side of things at a kava bar. Kava is a plant indigenous to the South Pacific region and known for its relaxation and sleep promotion properties. Some studies even...
Tipsy: Mocktails to Fall in Love With
Want to treat your lover without straining their liver? These mocktails are perfect for any romantic occasion, and the only buzz they’ll leave you with is in the heart. BED OF ROSES Ingredients: 1 oz Lemon Juice 2 dashes of Orange Blossom Water Soda Water 1 oz Rose...
We DiG: Vegan and Plant-Based Restaurants
VeGreen Vegan Fusion Restaurant (Duluth): Location: 3780 Old Norcross Rd #106, Duluth, GA 30096 VeGreen Vegan Fusion Restaurant is a haven for those seeking a diverse range of Asian-inspired vegan dishes. From delectable sushi rolls to flavorful noodle dishes, VeGreen...
In Season: Get Fung-y with Brian from Miller’s Mushrooms
Q:How long have you been a mushroom farmer and forager? A: I love being out in the woods and nature, so learning mycology was a great excuse for me to get in the woods more often. I started studying mycology around November of 2019. I was certified by Mushroom...
Taste Test: Sugar N’ Proof
Must Do: Follow Sugar n’ Proof on Instagram: @sugarnproof to keep up with their rotation of baked goods. Must Try: One Sweet and Savory Scone from her baker’s table display on a Saturday morning with fresh, flavored espresso. Downtown Braselton is changing, and while...
Tipsy: Call Me Old Fashioned
Any bourbon drinker will tell you that a solid whiskey drink is hard to pass up, but often, “less is more,” especially in the case of the Old Fashioned. What is an Old Fashioned? The Old Fashioned is a cocktail made by muddling sugar or simple syrup with bitters and...
Tipsy: Indio Brewing
Indio owner and brewer Jonathan Martinez calls his beers "Cerveza Artesanal." Translation: Craft Beer with a Spanish twist. Their tap selection is diverse with IPAs, sours and lagers, and most have a tropical flavor enhancement to give a nod to their culture. What...
Autumn Galette
With autumn on the way, visit The Orchard at White Park in Suwanee to pick two less common (but still seasonal) local ingredients: figs and Che fruit! Ingredients: 1 sheet of store-bought puff pastry (thawed if frozen) 1 cup fresh figs, sliced 1/2 cup fresh che...
TASTE TEST: RUSHING TRADING CO.
Step into the delectable world of Rushing Trading Co., the Brunch Bistro & Café located in the heart of Downtown Sugar Hill. This delicious spot is the brainchild of a dynamic mother-daughter duo, Mattie and Amber, who embarked on a flavorful journey from a small...
IN SEASON: THE ULTIMATE SUMMER SALAD
Looking for a delicious and refreshing seasonal recipe for the summer that can be made using ingredients bought at your favorite local farmers market? We have an easy one for you!! This salad is perfect for summer as it combines watermelon's natural sweetness with the...
Summer Sip from Stage
Stäge Kitchen & Barin Peachtree Corners fames itself for creating a culinary journey of steak, seafood, pasta, sushi, global tapas and cocktails for its diners...which is a tall order when considering the variety of cuisines those dishes cover. If you scroll through...
Taste Test: Good Word Brewing & Public House
Good Word Brewing & Public House has been offering a selection of flavorful eats and delicious beers and cocktails since its opening in 2017. Since then, it has drawn recognition from numerous publications for its unique options. So, just a few weekends ago, my...
In Season
The season for eating fresh from the earth’s goodness is upon us. But not every gardening enthusiast has the space to grow a lush garden full of leafy greens and vegetables to enjoy at the kitchen table. Luckily, in today’s ever-evolving world of technology, there are...