Three ways to Eat, Drink and be Merry!  

Three ways to Eat, Drink and be Merry!  

Keri and J.D. Liebrock, owners of Sugar Hill Distillery began their “small business” with a desire to turn their bee’s local honey into a fine honey whiskey to sip, which then snowballed into a multi-faceted business in the heart of Sugar Hill community.   The...

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Taste Test: Peachtree Cafe

Taste Test: Peachtree Cafe

Peachtree Cafe | 30 S. Clayton St. Lawrenceville, GA 30046 | 678-377-8745 Located in Downtown Lawrenceville, The Peachtree Cafe is a local brunch spot that has been serving the community since 2011. Walking through the doors, we were immediately in sensory overload....

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Small Business Holiday Treats

Small Business Holiday Treats

The holiday season is a perfect time to “treat” others and yourself! From sweet to savory, these small businesses cover all the unique flavors our community has to offer. Check out these businesses for all of your holiday needs, from gifts to events, they "sleigh" it...

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Your Goat-To Pasta Recipe

Your Goat-To Pasta Recipe

Pasta Milani Owner, Tammy Duncan Pastamilani.com pastamilani@gmail.com (770) 561-2422 Design Direction: Photo Credit: Pasta Milani Recipe: Goat Cheese Ravioli "It’s incredibly simple but has such a rich flavor," says Tammy Duncan, owner of Pasta Milani.  1- Purchase...

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In Season: Oh My Gourd

In Season: Oh My Gourd

With the harvest season upon us, everyone is looking for fun ways to get into the spirit of autumn. Whether you’re running through a corn maze, touring a local farm or even just heading to a hardware store to pick up supplies to fall-ify your home, you’re sure to come...

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Tipsee: Creative “RTD” Cocktails

Tipsee: Creative “RTD” Cocktails

The progression of “professional drinking” over the last year has spurred an innovative and creative approach to the beverage industry. First there was the basic beer, then craft beer became all the rage with the plethora of breweries popping up all over the country....

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Taste Test: Artistic Palate of Dining

Taste Test: Artistic Palate of Dining

Falling Rabbit 3580 W Lawrenceville Street Duluth, GA 30096 770-623-1452 In the last issue, one of the most Instagram-worthy restaurants was mentioned by a fellow foodie, which made us want  to go check it out for ourselves! Falling Rabbit is the fantastical love...

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Sweet Puff and Savory Pizza Picnic

Sweet Puff and Savory Pizza Picnic

Fire & Stone Italian Pizza Kitchen 5215 Town Center Blvd. Suite 610 Peachtree Corners, GA 30092 https://www.fireandstonekitchen.com/ Bearded Papas 5215 Town Center Blvd., Suite 620 Peachtree Corners, GA 30092 www.beardpapas.com You know the pizza must be good when...

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TipSee: Over The Top Bloody Mary

TipSee: Over The Top Bloody Mary

Bigger is always better, and that goes for the Over The Top Burger’s Bloody Marys (plural, yes there are three). Inspired by a northern establishment, owner Travis Binns brought this ridiculously good hair of the dog fixer to their Buford, GA burger bar as part of...

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IG-Worthy Food

IG-Worthy Food

Every foodie's dream job is to be a food critic, getting paid to eat at the best restaurants around the world. While you might not be getting paid for it, being an IG Food digital creator is the next best thing. Laura M. is the creator and eater behind...

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Southern Culinary Roots have Seoul

Southern Culinary Roots have Seoul

Ever wonder where the Seoul in Gwinnett County comes from? Not the soul that makes you think of fried chicken, sweet tea and moody blues tunes, but the soul that comes from the strong Korean influences that season Gwinnett with a vibrant culinary scene. Gwinnett is...

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Taste Test: Blakes of Braselton

Taste Test: Blakes of Braselton

Blakes of Braselton36 Frances St.Braselton, GA 30517www.blakesofbraselton.com/(706) 684-3054 Speakeasy Vibe in Gwinnett: Blake’s of Braselton Mr. Blake will tell you he brought to life the idea of Blake’s of Braselton when locals were disappointed when the “wine club”...

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In Season: Blueberry Cobbler

In Season: Blueberry Cobbler

Visiting a U-Pick ‘Em Blueberry farm is a great social distancing activity, because you can yell “get your own bush” when someone encroaches on your crop. The best time is mid-June through early August, but weather has a lot to do with when the berries are ripe enough...

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In Season: Molecular Gastro-What?

In Season: Molecular Gastro-What?

In pop culture, molecular gastronomy is the merging of scientific tools and techniques with culinary arts – experimenting in the kitchen with tools such as centrifuges, liquid nitrogen, microscopes, or lasers in the preparation of food items. Next time you want to WOW...

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