Kitchen Master in Suwanee has served Taiwanese and Japanese-inspired bites with an American flair since 2024. This elegant spot is a great place for a date night, a casual meal out with friends or a family get-together. As Gwinnett’s version of Din Tai Fung (if you know, you know), get ready to indulge in a variety of savory dishes, packed with flavor and fresh ingredients this fall!

We’ve covered Kitchen Master in a previous Foodie Friday spotlight, diving into the deliciousness behind the Boom Boom Shrimp appetizer. For this week’s feature, we’re digging into the Beef Lo Mein, a popular savory noodle dish that’s worth the hype. Located within the Noodles N Rice section, the standard Lo Mein offers the perfect balance of umami flavor and chewy texture from the Chinese egg noodles. Featuring stir-fried noodles with Napa cabbage, carrots and onion, it comes with your choice of protein, including beef, chicken, vegetables, or shrimp. For that extra savory element, we recommend getting it as a Beef Lo Mein, as the tender, sliced beef adds a new layer of umami to the overall dish. As the nights get colder, this is the perfect comforting noodle dish to enjoy over a cozy dinner at Kitchen Master!

Stay tuned for next week’s Thirsty Thursday feature, spotlighting a seasonal fall sip from Gwinnett!