If you’re a BBQ connoisseur searching for the perfect spot to enjoy mouthwatering meats, look no further than August Swine BBQ! This newly opened joint in downtown Sugar Hill serves farm-to-table, slow-smoked pork and other delicious bites. Along with its convenient location and fast service, the casual atmosphere makes it a popular spot for a quick pick-me-up!
What makes this establishment stand out is the quality of their pork. The owners source pasture-raised Berkshire pork from their farm, giving patrons a true farm-to-table experience. While their slow-roasted pork is a popular pick, their menu features a variety of tender meats, from smoked chicken to premium black Angus select beef. Along with their mains, they offer a variety of Southern fixings, including beans-n-bones, collard greens, creamy coleslaw, hot water cornbread and Mac-n-cheese. No matter what you order, you’re guaranteed an authentic plate of Southern-style BBQ that’s packed with flavor.
For this week’s Foodie Friday spotlight, we’re highlighting the Big Back Burrito! Featuring creamy mac-n-cheese, chopped pork, sweet pickles, pickled peppers, banana peppers, pickled jalapeños, creamy coleslaw and house dressing, this burrito is the essence of its name. You can customize the burrito with your choice of protein, including smoked chicken, rib tips or beef brisket but we recommend choosing the chopped pork! It’s tender, juicy and everything you could want from slow-roasted pork. The burrito itself comes together perfectly, featuring a balance of spice, sweetness and savory elements.
The next time you’re craving a tasty platter of BBQ, head over to downtown Sugar Hill to give August Swine a try!
Stay tuned for next week’s Thirsty Thursday spotlight to be the first to know about Gwinnett’s fall sips.