Get ready to indulge in authentic French cuisine with this week’s Foodie Friday spotlight on The Galloping Galette. Known for their traditional galettes and crêpes as found in Bretagne, which is in the northwestern region of France, this restaurant is a popular choice for breakfast and lunch. Their primary location is tucked away in Downtown Braselton and a secondary location in Dacula, although the Dacula spot is only for dinner.
From their Braselton location, we’re highlighting La crêpe Petit-déjeuner, which is a weekend exclusive. This decadent dish features sausage gravy, bacon, onion, Monterey Jack cheese and an over-easy egg tucked into a delicious homemade crêpe. It also comes with a side of potatoes and fruit. The sweetness of the crêpe balances well with the richness of the sausage gravy and over-easy egg, making this dish a popular one. It’s the perfect combination of the elements of a traditional breakfast spread and will have you licking the plate clean!
If you’re unable to make it out during the weekend, their menu is full of other savory galettes and sweet crêpes that you can choose from! So, the next time you head over to Downtown Braselton for a day of shopping and exploring, make sure to stop by The Galloping Galette for a delicious, authentic French breakfast experience.