Now that baseball season has started, game days make me want a hot dog real bad. If anyone knows me, I’m a fiend for hot dogs and I’m just the right person to give YOU, my dear reader, the ultimate recipe guide for the perfect hot dogs. Whether you prefer something classic or controversial in the dog world, there’s something in this flight for your taste buds.

First up, we have the All-American Classic Hot Dog. This is the traditional hot dog you see at your local BBQ, cookout or Fourth of July spread. You can top this classic dog with mustard, ketchup, and relish. Anything else is a crime. I’m looking at you, Ashley, with your mayo. GET OUTTA HERE. 

Second, we have our friends from up north and their Chicago-Style Hot Dog. This glorious weenie features mustard, relish, chopped onions, tomato slices, a pickle spear and peppers with a kick! It’s traditionally served on a poppy seed bun. Basically, an everything-but-the-sink-type weenie. Next time your buddy from Chicago visits, thank him. 

Up next, we have something for our veggie friends. The Plant-Based Hot Dog is a staple for those who don’t eat meat, but still want that delicious dog experience. Dress it up with some tasty roasted veggies, avocado and sauces for a vegetarian-friendly dish!

Lastly, we have the iconic Bratwurst, which some would say is the mother of all weenies and the reason we have hot dogs today! Traditionally, brats are served with sauerkraut and spicy brown mustard on a soft roll or pretzel bun. But others simply love to just eat it plain as a sausage. Still another great option for those wanting a grilled weenie experience.

No matter how you like your hot dogs or sausages, we can all agree on one thing: they are easy to eat and delicious. A perfect snack or meal for a ballgame, cookout at the park or summer tradition. Everyone LOVES a tasty hot dog.