Jennifer and Rob Taranto will soon be opening Bottles & Bones at 400 Buford Hwy NE in Suwanee. The owners have plucked a couple of Atlanta restaurant industry veterans to lead the restaurant. The menu includes aged prime steaks, seafood and an extensive list of appetizers that includes house-cured charcuterie. Nightly specials will grace the menu and there will also be specialty nights such as prime rib dinner on Sunday and Monday nights. A dry-aged porterhouse steak for two will be available Friday and Saturday nights. As the name suggests, there will be an impressive bar program with an attractive wine list.
NEW RESTAURANT COMING SOON TO SUWANNEE!