In need of some delicious brunch inspo? On this Foodie Friday in Gwinnett, we’re spotlighting the incredible B.A.T Benedict from Jam & Toast.
This delicious take on a popular breakfast dish features smashed avocado, grilled tomato, two classic poached eggs and a delicious hollandaise sauce on toasted English muffins. It’s topped with bacon bits and paprika for the perfect final touch. The sides are what elevate this dish from your basic Benedict to something truly special. It’s served with a mixed green salad with your choice of dressing and quinoa hashbrowns for a slight upcharge. If you’re asking yourself if it’s worth it – trust us, it is. The next time you’re over in Duluth and debating which breakfast spot to try out, check out Jam & Toast and get ready to be wowed!