We’re serving up inspiration for your next Gwinnett breakfast with our #foodiefriday spotlight on The Flying Biscuit Cafe!
Their Buford location features a vibrant interior and a menu full of classics from biscuits and grits to our recommendation of The Best I Ever Had. This sweet combo features thick French toast slices smothered in raspberry sauce and honey crème anglaise and is served with a side of creamy grits. The French toast is perfectly fluffy and thick with a slight vanilla flavor while the tart raspberry sauce brings the whole dish together. Give this sweet breakfast treat a try and tag us in your Gwinnett foodie adventure with #diggwinnett.