Falling Rabbit Restaurant is led by Executive Chef Chuck Woods and General Manager Barbara Vickers. Chuck and Barbara hail from Chicago, IL where they operated prestigious bars and restaurants such as Girl and the Goat, Trench Bar, Prairie School, Tied House and Dorian’s. They are bringing their expertise and experience to Parsons Alley with the opening of Falling Rabbit in early 2020.
fallingrabbit.com/about
COMING SOON TO PARSONS ALLEY IN DULUTH, GA!
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