The holidays are a time to come together with loved ones, enjoy each other’s company and share in seasonal traditions. If you’re looking for something new to add to your family’s holiday traditions or seeking inspiration for a cocktail of your own, swap out the eggnog and try one of these seasonal drinks from cultures around the globe!
COQUITO
Eggnog’s Puerto Rican cousin, this is a tropical twist on the traditional holiday drink. Made with coconut milk, condensed milk, rum, vanilla and baking spices like cinnamon, Coquito is a thick, sweet beverage that’s sure to shake up your holiday routine. Served cold, it’s perfect for celebrating the holidays in warmer climates or for pairing with a warm meal. Some recipes also include a pinch of nutmeg or clove for extra warmth.
MULLED WINE
Mulled wine is a holiday staple originating in the Roman Empire, spreading throughout Europe and eventually landing in my home. This warm, spiced red wine is made with cinnamon, cloves and citrus, creating a delicious aromatic drink that’s perfect for cold winter nights. It’s often served at holiday markets and gatherings, filling the air with the scent of festive spices. I like to serve this in a glass mug with a large cinnamon stick and orange slice resting in the wine, continually adding to this drink’s rich flavors.
PONCHE NAVIDEÑO
Ponche Navideño is a traditional Mexican fruit punch enjoyed during Christmas. Made by simmering fruits like guava, tejocote, apples, and tamarind with cinnamon and cane sugar, this punch is both sweet and tangy. The punch is also made with hibiscus flowers to add a light floral note and provide a warm red color. This punch is often served hot and can be spiked with tequila or rum for those wanting a little kick with their punch!
GLÖGG
In Scandinavia, glögg is the holiday drink of choice. Coming for the Swedish word glödga, meaning “to heat”, the drink is similar to mulled wine but a little more involved and way more fun to pronounce! Originally made to make a bad wine more drinkable, it consists of red wine, vodka or rum, sugar, and spices such as cardamom and cloves. Glögg is traditionally served with raisins and almonds in the cup, offering a bit of texture with every sip.