If you’re looking for a charming establishment with a unique vintage vibe, look no further than 1910 Public House. Located in the historic area of Old Town Lilburn, this charming restaurant focuses on scratch-made dishes. It’s one of those hidden gem spots that takes your dining experience to the next level, making it a great place to catch up with friends, enjoy a romantic evening or have a solo foodie adventure!
As you walk inside the establishment, the vibe is industrial chic with brick walls, a chandelier made from glass bottles and other artistic elements. It’s divided into the Market Taproom, with 23 craft beers on tap, and the restaurant on the other side, making it perfect for those who want to grab a bite or a tasty brew. The menu focuses on homemade Southern-style plates but with an elevated twist. They can also accommodate those with a Gluten allergy, as their menu has icons indicating which plates are naturally gluten-free and which can be made gluten-free with a small upcharge.
For our Foodie Friday spotlight, we’re highlighting the fried green tomatoes from their appetizer dinner section! Featuring an array of fried green tomatoes on mixed greens, this dish is topped with feta cheese and a generous portion of jalapeño ranch. This appetizer was truly exceptional as the batter for the green tomatoes was perfectly seasoned and thin enough to add that desired crunch. The jalapeño ranch on top offered the perfect balance of spicy and tangy flavors without making anything soggy. If you’re the type of person who loves fried green tomatoes, you need to give this appetizer a try!
The next time you find yourself craving Southern cuisine in a fun and vintage atmosphere, head over to 1910 Public House! They’re open for lunch, brunch and dinner, so you’ll have plenty of options to choose from for a delicious scratch-made meal.